I hope you had a great week!
Today is the Seashore Stampers Bloghop and the theme is Easter!
I made a card after I was inspired by a really great video by Beth Rush from Beth's Paper Cuts!
If you decide you want to make a similar card for your Easter Bunnies, please check out Beth's post and video - she provides really super instructions! I loved using the same Hey, Chick! stamp set from Stampin' Up! This chick has real character and she makes me giggle. I know exactly who will be getting a couple of these cards from me :)
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| Closed card |
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| Opened card with insert |
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| Close-up of Insert |
Have a wonderful week and I hope you stop by again soon!
Now , please hop on to the next blog on the hop:
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| Adrienne's Blog |
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| Erica's Blog |
Stampin' Up Supplies Used:
Cut:
Cardbase in Tempting Turquoise: 8 1/2" x 5 1/2"
Brights Designer Series Paper Stack: 5 1/4" x 2 1/4" and 5 1/4" x 1 1/2"
Tangerine Tango strip to die cut larges oval from Layering Ovals die set
Whisper White for inside of card: 5" x 3 3/4"
Scrap of Whisper White to punch out smallest flower from the Blossom Punch.
I used the Festive Textured Impression Embossing Folder on the die cut egg shape and I glued the top portion of the egg to the top opening of the card front.
I used a velcro closure to keep the card closed.
I added rhinestone bling as desired.
I used blender pens and ink from the in pad lids to color in my chick.
I used a smaller oval to create the "pull" on the top of the insert.
I used a left over strip of the designer series paper stack along the bottom of the card insert and I glued on a left over curved strip of Tangerine Tango for the chick's "ground".
Great idea making that Chocolate Easter Egg! Real cute card, Bruni!
ReplyDeleteI love this card. What a cut idea. I think I'll make on too, but I'll cut the egg in the middle as if it's cracked. Too fun!
ReplyDeleteAnother great use of this cutie!
ReplyDelete